During our stay in Waddington Bay, we dinghied out about a mile to see if we could find some rockfish. After a bit I got one fairly good sized, and soon after Ginny caught one considerably larger.
Then it was time to get back to the boat and prepare dinner. In addition to the two fish, I snagged a strange looking sea creature.
Fish tacos for dinner! Ginny lightly dredged the fillets in flour, lemon pepper and blackened seasoning and browned them in small amount of coconut oil.
The fish was served in 6″ flour tortillas, and a cabbage slaw with tartar sauce and salsa dressing. A fine meal but watch out for bones!
Sailing First Light 